CATERING TORONTO

Corporate events, galas and holiday parties.

Canapes, Plated or Stations
On-Site Event Coordinator
Decor and Floral Design
Priced Per Piece or Per Person

Event dateGuest count

Full-service catering from the group behind Michelin-starred Don Alfonso 1890 and DaNico.

Let's start planning.

Send your date and guest count. Our catering team builds your menu from there.

Or call our catering line, 416-575-4619

Or write to info@libertyoakcateringandevents.com

Corporate Events, Private Celebrations, Luxury Gatherings

Send Your Date and Guest Count

What our team takes care of

On-site event coordinator. Certified, uniformed staff.
Decor, furniture and floral design. Premium rentals.
Lighting and sound, audio and visual, live entertainment, photography and videography.
Fine china, cameo leather chairs and luxury tableware.

Wherever you are hosting

Partner venues, a countryside winery, a rustic barn or a downtown office, across Toronto and the GTA.

No venue yet? We help you choose one, always with the catering.

We cater at partner venues including TD West Carriage Way at Union Station, The Globe and Mail Centre, Steam Whistle Brewery, The Great Hall, Illuminarium and Arta Gallery at The Distillery District, The Henley Room at Argonaut Rowing Club and The Vault.

TD West Carriage Way at Union Station
Illuminarium at The Distillery District

Vegetarian, meat, fish and seafood canapes.
Michelin Inspired Canapes, such as Oyster Beignets and Foie Gras Gougere.
Caviar and blini.

Salads, soups, pasta, risotto and hot appetizers.
Entrees of poultry, lamb, beef, seafood, surf and turf, or vegetarian.
Lobster ravioli with crispy leek.
Risottos can be made vegan.

Grazing Stations, Food Stations, Pasta Station and Short Plates.
Chicken Shawarma, Taco Station, Seafood Bar, Sushi & Maki.
A seafood bar with oysters.

Porchetta, Roasted Striploin, Beef Wellington, Tuna Tartare.
Beef Wellington in flaky pastry.

How pricing works

Canapes are priced by the piece. Plated dishes by the dish. Grazing, food stations and short plates per person.
Pasta prices are for chafing-dish service. Live action stations add an attendant and rentals at extra cost.
Menu prices are for food and beverage. Labour, rentals and fees are added to your quote.
For bar packages, rentals and labour are billed separately. Wine is billed on consumption.
Our catering team then builds a custom menu from set and a la carte options. Corporate and custom packages come through our sales manager.

The bar

Professional bartenders and sommeliers, with full-service bar packages.
Premium and Luxury bar packages, and custom Mimosa, Martini, Margarita, Spritz and Prohibition bars.

The Liberty Group culinary team

Michael Ewing, Corporate Executive Chef & Vice President Operations. Thirty years in Toronto kitchens and catering. He and his culinary team crafted our set menus.
Davide Ciavattella, Michelin Chef, Don Alfonso 1890.
Daniele Corona, Michelin Chef, DaNico.
Christina Brown, Wine Director, Certified Sommelier.
Jacob Martin, Bar Director & 2023 Worldclass Bartender Winner.